Directions:
- Melt butter in skillet over medium-low heat.
- Blend in flour until smooth and cook 2-3 minutes, stirring constantly.
- Gradually add cream and cook slowly stirring constantly, until mixture thickens.
- Stir small amount of sauce into egg yolks; return to hot mixture and cook until blended, stirring constantly- about 1 minute.
- Do not overcook.
- Add seafood, sherry, lemon juice, and salt.
- Heat through.
- Serve over rice, noodles, or toast points.
- Dust lightly with paprika and garnish with lemon wedges and sprigs of parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.39 Kcal (3728 kJ) | ||
| Calories from fat | 500.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.66g | 86% | |
|---|---|---|---|
| Cholesterol | 293.3mg | 98% | |
| Sodium | 1885.42mg | 79% | |
| Potassium | 390.56mg | 8% | |
| Total Carbs | 56.69g | 19% | |
| Sugars | 10.97g | 44% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 18.3g | 37% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.6mg | 20% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 264.09 Kcal (1106 kJ) | ||
| Calories from fat | 148.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 86% | |
|---|---|---|---|
| Cholesterol | 86.99mg | 98% | |
| Sodium | 559.22mg | 79% | |
| Potassium | 115.84mg | 8% | |
| Total Carbs | 16.81g | 19% | |
| Sugars | 3.25g | 44% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 5.43g | 37% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 20% | |
| Calcium | 24.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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