Directions:
- Whisk the sugar and the cornstarch together in a medium saucepan. Add the milk and whisk until smooth. Add the egg yolks, zest, and salt and cook, stirring frequently at first and constantly towards the end, over medium heat until thickened enough to thickly coat the back of a spoon.
- Remove the pan from the heat and stir in the lemon juice and butter. Pour through a strainer into a large serving bowl or 4 individual serving dishes.
- Let cool to room temperature. Chill, loosely covered, for at least 2 hours and up to 3 days, or until set and thoroughly chilled. Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.38 Kcal (1178 kJ) | ||
| Calories from fat | 85.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 15% | |
|---|---|---|---|
| Cholesterol | 157.83mg | 53% | |
| Sodium | 144.04mg | 6% | |
| Potassium | 324.44mg | 7% | |
| Total Carbs | 39.95g | 13% | |
| Sugars | 30.62g | 122% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 211.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 105.71 Kcal (443 kJ) | ||
| Calories from fat | 32.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 15% | |
|---|---|---|---|
| Cholesterol | 59.29mg | 53% | |
| Sodium | 54.11mg | 6% | |
| Potassium | 121.88mg | 7% | |
| Total Carbs | 15.01g | 13% | |
| Sugars | 11.5g | 122% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.58g | 19% | |
| Vitamin C | 4.5mg | 20% | |
| Iron | 0.3mg | 4% | |
| Calcium | 79.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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