Vanilla Bean Ice Cream Recipe

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Ingredients

Count

Nutrition

2240

Calories

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Ingredients:

Serving

2 vanilla beans
3 cups heavy cream
1 cup whole milk
1 1/2 cups sugar
3 large eggs

Directions:

With a knife halve vanilla beans lengthwise. Scrape seeds into a large heavy saucepan and stir in pods, cream, milk, and sugar. Bring mixture just to a boil, stirring occasionally, and remove pan from heat.
In a large bowl lightly beat eggs. Add hot cream mixture to eggs in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170°F. (Do not let boil.) Pour custard through a sieve into a clean bowl and cool. Chill custard, its surface covered with wax paper, at least 3 hours, or until cold, and up to 1 day.
Freeze custard in an ice-cream maker, in 2 batches if necessary. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2240 Kcal (9378 kJ)
Calories from fat	1333.8 Kcal
		% Daily Value*
Total Fat	148.2g	228%
Cholesterol	1056.1mg	352%
Sodium	456.3mg	19%
Potassium	862.8mg	18%
Total Carbs	204.55g	68%
Sugars	188.65g	755%
Protein	34.05g	68%
Vitamin C	3.6mg	6%
Iron	3mg	17%
Calcium	618.7mg	62%

Amount Per 100 g
Calories	239.57 Kcal (1003 kJ)
Calories from fat	142.65 Kcal
		% Daily Value*
Total Fat	15.85g	228%
Cholesterol	112.95mg	352%
Sodium	48.8mg	19%
Potassium	92.28mg	18%
Total Carbs	21.88g	68%
Sugars	20.18g	755%
Protein	3.64g	68%
Vitamin C	0.4mg	6%
Iron	0.3mg	17%
Calcium	66.2mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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