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Ferrero Rocher Gateaux For Magalis Birthday Recipe

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Ferrero Rocher Gateaux For Magalis Birthday
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Ingredients
30
Count
Nutrition
576
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. HAZELNUT DAQUOISE
  2. Beat the egg whites, add the sugar and cream or tartar, beat until firm and shinny. Sift the powder sugar and mix with the grounded hazelnuts and ground almonds. Add the dry ingredients and fold, place mixture into a pastry bag and form a 21 cm. circle. sift some powder sugar and bake for 20 min at 170 degrees. When it comes out cut it in half to have 2 daquoise circles or you can spread the mixture into a rectangular Baking sheet and use a cookie cutter as you see in the pictures.
  3. PRALINE CRUNCH
  4. In a bowl mix the praline , the melted milk chocolate, then the butter at room temperature, and then add the feuilletine.You can make a circle of the same size of the cake 21 cm. and put it in the fridge, and then put it over the dacquoise, or just put a layer over the daquoise after it is out of the oven and cooled.
  5. CREAMY CHOCOLATE MOUSSE
  6. In a heavy saucepan, put the cream, and sugar. In a bowl, whip the egg yolks and sugar till they are white, add little by little the cream, return to the heat and cook between 82to 85 degrees and get an crème anglaise, now place it over the chocolate and put it in the food processor. Now put the mousse over the praline crunch. And then the second daquoise and finish with the Milk chocolate Chantilly Cream.
  7. MILK CHOCOLATE CHANTILLY CREAM
  8. Heat the cream, before it begins to boil take it and pour it over the chopped chocolate, and put it in the processor. Leave it to cool completely and if you can use it one day after you did it. Beat it and add the gelatine (dissolved in some water) Finish the cake with a layer of milk chocolate cream.
  9. And finally a layer of the glaze.
  10. GLAZE
  11. Heat the cream, pour over the chocolate, mix perfectly, add the transparent glace and mix. Add the hot water. Mix, it has to be at 45degrees add the almonds and glaze the cake
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.36 Kcal (2413 kJ)
Calories from fat 329.92 Kcal
% Daily Value*
Total Fat 36.66g 56%
Cholesterol 41.98mg 14%
Sodium 138.15mg 6%
Potassium 506.19mg 11%
Total Carbs 48.91g 16%
Sugars 27.5g 110%
Dietary Fiber 4.88g 20%
Protein 17.79g 36%
Vitamin C 3.6mg 6%
Vitamin A 79.7mg 2658%
Iron 2.9mg 16%
Calcium 227.4mg 23%
Amount Per 100 g
Calories 355.73 Kcal (1489 kJ)
Calories from fat 203.63 Kcal
% Daily Value*
Total Fat 22.63g 56%
Cholesterol 25.91mg 14%
Sodium 85.27mg 6%
Potassium 312.42mg 11%
Total Carbs 30.18g 16%
Sugars 16.97g 110%
Dietary Fiber 3.01g 20%
Protein 10.98g 36%
Vitamin C 2.2mg 6%
Vitamin A 49.2mg 2658%
Iron 1.8mg 16%
Calcium 140.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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