Directions:
- In mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, combining well, then add vanilla.
- In seperate bowl, combine all dry ingredients (flour, salt, spices, baking powder, and baking soda).
- Add dry ingredients to creamed butter mixture, alternating with milk and bananas (you can combine milk with mashed bananas to make this step easier).
- Stir in nuts, and pour into a greased 9 x 13 inch baking dish.
- Bake at 350 degrees for 30-40 minutes, or until done (insert toothpick or caseknife into center of cake-if it is clean when removed, cake is done).
- Allow to cool in pan before glazing.
- GLAZE: Cream butter and sugar, then add vanilla and just enough milk to reach spreadable consistency-you may need as much as 4 tablespoons.
- Decorate surface of glazed cake with nuts, if desired.
- This cake refrigerates very well, making it a great make ahead dessert.
- For OAMC, freeze slices of unglazed cake-allow cake to thaw before glazing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 458.24 Kcal (1919 kJ) | ||
| Calories from fat | 235.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.16g | 40% | |
|---|---|---|---|
| Cholesterol | 38.71mg | 13% | |
| Sodium | 547.85mg | 23% | |
| Potassium | 240.35mg | 5% | |
| Total Carbs | 54.4g | 18% | |
| Sugars | 32.8g | 131% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 380.41 Kcal (1593 kJ) | ||
| Calories from fat | 195.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 40% | |
|---|---|---|---|
| Cholesterol | 32.13mg | 13% | |
| Sodium | 454.8mg | 23% | |
| Potassium | 199.53mg | 5% | |
| Total Carbs | 45.16g | 18% | |
| Sugars | 27.23g | 131% | |
| Dietary Fiber | 3.56g | 17% | |
| Protein | 4.39g | 11% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 10% | |
| Calcium | 78.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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