Directions:
- Heat the butter in a large soup pot over medium-high heat. Add the bacon and cook, stirring, until crisp and most of the fat has rendered, about 1 minute. Using a slotted spoon, transfer the bacon to a paper towel-lined plate and set aside. Lower the heat to medium, add the onion, carrots, celery, and garlic and cook, covered, stirring occasionally, until soft and fragrant, about 8 minutes.
- Stir in the flour and cook, stirring, for 3 minutes. Pour in the broth and crush the tomatoes through your fingers into the pan. Bring to a boil while whisking constantly. Tie the parsley sprigs, thyme, and bay leaf together with a piece of kitchen twine and add to the pot. Lower the heat and simmer for 20 minutes. Remove from the heat and let cool.
- Remove and discard the herb bundle. Working in batches, transfer the mixture to a blender and puree until smooth. Return the puree to the pot and reheat over medium heat.
- Whisk in the heavy cream, salt, and pepper, to taste. Divide among warm soup bowls and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.81 Kcal (1439 kJ) | ||
| Calories from fat | 266.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.64g | 46% | |
|---|---|---|---|
| Cholesterol | 78.56mg | 26% | |
| Sodium | 1124.78mg | 47% | |
| Potassium | 416.91mg | 9% | |
| Total Carbs | 14.7g | 5% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 9.14g | 18% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 90.78 Kcal (380 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 46% | |
|---|---|---|---|
| Cholesterol | 20.74mg | 26% | |
| Sodium | 296.97mg | 47% | |
| Potassium | 110.07mg | 9% | |
| Total Carbs | 3.88g | 5% | |
| Sugars | 0.37g | 6% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 2.41g | 18% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.1mg | 2% | |
| Calcium | 14.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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