My Favorite Chocolate Chip Cake |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This cake is so moist and delicious - one of my favorites and so easy to make! Ingredients:
4 eggs |
1 (18 ounce) box white cake mix |
1/2 cup oil |
1/2 cup warm water |
1 (8 ounce) carton sour cream |
1 (3 1/2 ounce) package instant chocolate pudding mix |
1 (12 ounce) bag chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Beat eggs in a large bowl. Add cake mix, oil, water, and sour cream. Mix well.
3. Stir in pudding mix and chocolate chips.
4. Pour into a greased bundt pan or 2 greased loaf pans. Bake at 350 degrees for 45-50 minutes.
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