Directions:
- Bacon - I like to cook mine in the microwave. Just use a paper plate or microwave plate lined with a paper towel, then add the bacon slices, then another paper towel. Cook 3-4 minutes until crisp, no mess and easy clean up, Remove and let cool. Then fine chop.
- Potatoes - Now I use leftovers, but use your favorite recipe, even store bought, it doesn't matter. You just need 4 cups pre-made and preferably slightly chilled. Definitely not warm.
- Mix - To a medium size bowl (which the potatoes may already be in) add the cheese, bacon, chives, parsley, onion, salt and pepper, 1/4 cup bread crumbs and mix well.
- Eggs - Whisk the eggs to soft peaks. I just whisk by hand, it only takes a few minutes. Add the eggs to the potato mixture and fold lightly.
- Puffs - I like to use a ice cream scoop, but a good heaping teaspoon will work just fine. Roll in your hand to a small ball and then slightly flatten, not too flat. Then lightly dredge in the bread crumbs on each side to give a light coating and place on a cookie sheet lined with parchment paper and cover.
- Important Step - Let them rest and put in the freezer for about 15 minutes to firm up. This helps with the cooking process.
- Cooking - I use cast iron for this, but a non stick pan will work just fine. Add the oil and heat to medium high. Then add the chilled cakes and saute 3-4 minutes per side until golden brown. Set to the side on a paper towel to get rid of any additional grease.
- Serve - 1-2 patties per person with a dollop of sour cream on each and a few chives if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.34 Kcal (8057 kJ) | ||
| Calories from fat | 1289.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.3g | 220% | |
|---|---|---|---|
| Cholesterol | 63.74mg | 21% | |
| Sodium | 1454.55mg | 61% | |
| Potassium | 1960.42mg | 42% | |
| Total Carbs | 138.8g | 46% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 24.99g | 50% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3mg | 17% | |
| Calcium | 349.7mg | 35% | |
| Amount Per 100 g | |||
| Calories | 404.22 Kcal (1692 kJ) | ||
| Calories from fat | 270.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.1g | 220% | |
|---|---|---|---|
| Cholesterol | 13.39mg | 21% | |
| Sodium | 305.54mg | 61% | |
| Potassium | 411.79mg | 42% | |
| Total Carbs | 29.16g | 46% | |
| Sugars | 0.82g | 16% | |
| Dietary Fiber | 1.64g | 31% | |
| Protein | 5.25g | 50% | |
| Vitamin C | 4.3mg | 34% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 0.6mg | 17% | |
| Calcium | 73.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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