Directions:
- Preheat oven to 400 degrees. Prick the potato and wrap in foil. Bake potatoes for approximately 1 hour until done. Let cool, then scoop the pulp and set aside.
- Meanwhile cook the bacon, let cool, then crumble. Set aside.
- Chop onions.
- Melt butter over low heat in a heavy saucepan. Add the flour, stirring until smooth. Cook 1 minute, stir constantly.
- Increase to medium heat and gradually add the milk, stirring consistantly until thick and bubbly.
- Add the potatoes, salt, peppers, half of the green onions and bacon. Stir in 1 cup of cheese.
- Cook until thoroughly heated, then stir in sour cream. Can add more milk if desire a different consistency.
- Top with remaining onions, bacon, and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.56 Kcal (3172 kJ) | ||
| Calories from fat | 524.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.31g | 90% | |
|---|---|---|---|
| Cholesterol | 134.35mg | 45% | |
| Sodium | 1339.47mg | 56% | |
| Potassium | 680.83mg | 14% | |
| Total Carbs | 33.16g | 11% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.4mg | 8% | |
| Calcium | 791.2mg | 79% | |
| Amount Per 100 g | |||
| Calories | 178.15 Kcal (746 kJ) | ||
| Calories from fat | 123.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 90% | |
|---|---|---|---|
| Cholesterol | 31.59mg | 45% | |
| Sodium | 314.99mg | 56% | |
| Potassium | 160.1mg | 14% | |
| Total Carbs | 7.8g | 11% | |
| Sugars | 3.05g | 52% | |
| Dietary Fiber | 0.5g | 8% | |
| Protein | 5.78g | 49% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.3mg | 8% | |
| Calcium | 186.1mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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