Ingredients:
- 1-2 tbsp leftover bacon grease , shortening , olive oil, or vegetable oil (i usually use or olive oil)
Directions:
- Wash collards thoroughly. Place large pot of water on stove, bring to a boil, salt water. While water is waiting to boil, cut collards into 1-in pieces (crosswise), discarding extra stalk. The stalk is edible, but unless there are small leafs attached to it, there is no need to eat it.
- Boil collards in rapidly boiling water for 15 minutes, or until tender.
- Melt butter in saucepan, then add oil or grease. Add collards and about 1 Tbs salt and fresh black pepper. Stir well and add garlic. Stir again and saute about 5 minutes. I also like to add a pinch of white pepper just before they are done.
- Remove greens, season again if necessary, then drizzle lemon lightly over greens. Serve with a good steak, mac and cheese, or eat alone! Greens like this are soft, only slightly bitter, and really can go with almost anything.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91 Kcal (381 kJ) | ||
| Calories from fat | 82.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 16.05mg | 5% | |
| Sodium | 8.92mg | 0% | |
| Potassium | 26.56mg | 1% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 552.49 Kcal (2313 kJ) | ||
| Calories from fat | 503.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.96g | 14% | |
|---|---|---|---|
| Cholesterol | 97.43mg | 5% | |
| Sodium | 54.15mg | 0% | |
| Potassium | 161.25mg | 1% | |
| Total Carbs | 12.63g | 1% | |
| Sugars | 0.38g | 0% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 2.62g | 1% | |
| Vitamin C | 11.9mg | 3% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.8mg | 1% | |
| Calcium | 77mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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