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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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I wanted to make homemade chicken noodle soup one day and I couldn't decide on a recipe so I pulled together all the things I liked about them and omitted what I didn't and this is what I came up with. Ingredients:
3 -4 carrots, sliced |
3 -4 celery ribs, sliced |
1 large onions, chopped or 1 dash onion powder |
2 -3 lbs boneless skinless chicken breasts, about 3 |
3 (10 1/2 ounce) cans condensed chicken broth |
3 -4 cups water |
1 tablespoon dried parsley |
1 teaspoon dried dill |
1 bay leaf |
salt & pepper, to taste |
6 ounces no yolk noodles |
Directions:
1. Boil chicken breast, drain.
2. Cut chicken into small chunks.
3. Add all ingredients except noodles and bring to a boil.
4. Cook on Medium Low for about 45min to an hour. Add noodles and cook until noodles are done. Dispose of bay leaf.
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