Directions:
- Rinse the rice in lukewarm water for 1-2 minutes.
- In a large frying pan, melt the butter/margarine and then add the rice.
- Fry the rice until it turns white and starts to brown - kinda like making rice a roni.
- Add the broth/water, bouillon and green chiles.
- Bring to a boil and then reduce heat and cook for 20-30 minutes until all moisture is absorbed and rice is done.
- Can be garnished with shredded cheddar and or sliced green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.34 Kcal (123 kJ) | ||
| Calories from fat | 24.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 4% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 602.95mg | 25% | |
| Potassium | 71.42mg | 2% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 12.2mg | 20% | |
| Calcium | 5.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 34.51 Kcal (144 kJ) | ||
| Calories from fat | 28.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 4% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 709.27mg | 25% | |
| Potassium | 84.01mg | 2% | |
| Total Carbs | 0.3g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 14.4mg | 20% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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