My Caper Vinaigrette

Prep Time: 3 Minutes

Cook Time: 0 Minutes

Ready In: 3 Minutes

Servings: 6

This is so good and simple. Excellent on just about anything... I recommend salads though!

Ingredients:

1 tablespoon capers (drained)

3 teaspoons dijon mustard

1 tablespoon vanilla sugar

2 tablespoons red wine vinegar

salt & fresh ground pepper (to taste)

1/4 cup olive oil

Directions:

1. Puree the capers, mustard, sugar, vinegar, salt and pepper.
2. With the machine running, add oil slowly until emulsified.