Directions:
- Heat oven to 200C/fan 180C/gas 6.
- Mix the cheeses and mustard together.
- Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.
- Wrap each stuffed chicken breast with 2 bacon rashers - not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 minutes.
- Tip:If you want to use less bacon, stretch out four rashers using the back of a knife to make each one longer and thinner. Wrap just one around each chicken breast as before.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.42 Kcal (1593 kJ) | ||
| Calories from fat | 162.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.1g | 28% | |
|---|---|---|---|
| Cholesterol | 163.62mg | 55% | |
| Sodium | 900.94mg | 38% | |
| Potassium | 677.77mg | 14% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 56.1g | 112% | |
| Iron | 0.1mg | 1% | |
| Calcium | 99.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 134.21 Kcal (562 kJ) | ||
| Calories from fat | 57.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 28% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 55% | |
| Sodium | 317.85mg | 38% | |
| Potassium | 239.11mg | 14% | |
| Total Carbs | 0.1g | 0% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 19.79g | 112% | |
| Calcium | 35.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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