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Mustard Scallion Potato Salad Recipe

Mustard Scallion Potato Salad Recipe

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Ingredients

Count

Nutrition

218

Calories

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Ingredients:

Serving

1 lb small boiling potatoes (about 1 1/2 inches each)
1 tsp cider vinegar , or to taste
2 tsp olive oil
1 tsp dijon mustard , or to taste
1/4 cup sliced scallion greens

Directions:

In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 minutes. Drain potatoes well in a colander and, when just cool enough to handle, halve. Transfer hot potatoes to a bowl and immediately toss with vinegar. Add remaining ingredients and salt and pepper to taste and gently toss until combined well. Serve potato salad warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.31 Kcal (914 kJ)
Calories from fat	41.4 Kcal
		% Daily Value*
Total Fat	4.6g	7%
Sodium	91.72mg	4%
Potassium	561.3mg	12%
Total Carbs	41.84g	14%
Sugars	13.88g	56%
Dietary Fiber	7.25g	29%
Protein	2.62g	5%
Vitamin C	31.9mg	53%
Vitamin A	2.3mg	76%
Iron	2.4mg	14%
Calcium	71.8mg	7%

Amount Per 100 g
Calories	87.76 Kcal (367 kJ)
Calories from fat	16.64 Kcal
		% Daily Value*
Total Fat	1.85g	7%
Sodium	36.87mg	4%
Potassium	225.65mg	12%
Total Carbs	16.82g	14%
Sugars	5.58g	56%
Dietary Fiber	2.92g	29%
Protein	1.05g	5%
Vitamin C	12.8mg	53%
Vitamin A	0.9mg	76%
Iron	1mg	14%
Calcium	28.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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