Mustard Scallion Potato Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe can be prepared in 45 minutes or less. Ingredients:
1 pound small boiling potatoes (about 1 1/2 inches each) |
1 teaspoon cider vinegar, or to taste |
2 teaspoons olive oil |
1 teaspoon dijon mustard, or to taste |
1/4 cup sliced scallion greens |
Directions:
1. In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until just tender, about 15 minutes. Drain potatoes well in a colander and, when just cool enough to handle, halve. Transfer hot potatoes to a bowl and immediately toss with vinegar. Add remaining ingredients and salt and pepper to taste and gently toss until combined well. Serve potato salad warm or at room temperature.
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