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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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This flavorful dip is addictive, so be careful! It's also delicious served with pita chips, crackers and fresh veggies.—Iola Egle, Bella Vista, Arkansas Ingredients:
1 cup (8 ounces) sour cream |
1 cup mayonnaise |
1 cup prepared mustard |
1/2 cup sugar |
1/4 cup dried minced onion |
1 envelope ranch salad dressing mix |
1 tablespoon prepared horseradish |
sourdough pretzel nuggets |
Directions:
1. In a large bowl, combine the first seven ingredients. Cover and refrigerate for at least 30 minutes. Serve with pretzels. Refrigerate leftovers. Yield: 3-1/2 cups.
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