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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 cup vinegar |
2 (1.12-ounce) cans dry mustard |
3 eggs, beaten |
1 cup sugar |
Directions:
1. Combine vinegar and mustard; mix well. Cover and refrigerate overnight.
2. Add eggs and sugar to mustard mixture; stir well. Place mixture in a small saucepan; bring to a boil. Reduce heat, and simmer 10 minutes or until slightly thickened, stirring well. Serve hot or cold.
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