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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1/2 cup white wine vinegar |
2 tablespoons chopped fresh dill |
3 tablespoons dijon mustard |
2 pressed garlic cloves |
2 teaspoons sugar |
1 1/4 cups olive oil |
kosher salt and pepper to taste |
Directions:
1. Whisk together vinegar, fresh dill, Dijon mustard, garlic, and sugar. Add olive oil in a slow, steady stream, whisking constantly until thoroughly combined. Whisk in kosher salt and pepper to taste.
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