Directions:
- In a bowl soak bread in lemon juice and water 10 minutes and squeeze out excess liquid between hands. In a food processor blend together bread and remaining ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.13 Kcal (1215 kJ) | ||
| Calories from fat | 228.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 39% | |
|---|---|---|---|
| Sodium | 173.43mg | 7% | |
| Potassium | 67.05mg | 1% | |
| Total Carbs | 13.46g | 4% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.6mg | 9% | |
| Calcium | 200.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 345.09 Kcal (1445 kJ) | ||
| Calories from fat | 271.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 39% | |
|---|---|---|---|
| Sodium | 206.28mg | 7% | |
| Potassium | 79.76mg | 1% | |
| Total Carbs | 16.01g | 4% | |
| Sugars | 2.19g | 7% | |
| Dietary Fiber | 3.17g | 11% | |
| Protein | 3.9g | 7% | |
| Vitamin C | 7mg | 10% | |
| Iron | 1.9mg | 9% | |
| Calcium | 238.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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