 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup dry white wine |
1/4 cup chopped shallots |
1 cup whipping cream |
2 tablespoons dijon mustard |
1 tablespoon chopped fresh basil |
1 tablespoon chopped fresh dill |
Directions:
1. Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium-high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon mustard, basil and dill. Simmer 2 minutes to blend flavors. Season sauce to taste with salt and pepper.
|
|