Mustard Baked Chicken Recipe

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Ingredients:

Serving

1 (4-lb.) whole chicken
1 tbsp paprika
1 1/2 tsp dry mustard
1 tsp salt
1 tsp pepper
2 tbsp worcestershire sauce
1 tbsp olive oil

Directions:

Remove giblets and neck, and rinse chicken with cold water; pat dry. Place chicken in a large zip-top plastic freezer bag. Stir together paprika and next 5 ingredients until well blended; rub over chicken, coating evenly. Seal and chill at least 30 minutes or up to 8 hours, turning occasionally. Remove from marinade, discarding marinade. Place chicken in a roasting pan.
Bake at 425° for 50 minutes or until a meat thermometer inserted in thickest portion registers 170°. Let stand, covered, 15 minutes before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1146.21 Kcal (4799 kJ)
Calories from fat	749.5 Kcal
		% Daily Value*
Total Fat	83.28g	128%
Cholesterol	408.15mg	136%
Sodium	3066.34mg	128%
Potassium	1325.55mg	28%
Total Carbs	11.98g	4%
Sugars	4.18g	17%
Dietary Fiber	3.18g	13%
Protein	83.11g	166%
Vitamin C	18.2mg	30%
Vitamin A	0.1mg	5%
Iron	8mg	45%
Calcium	117.8mg	12%

Amount Per 100 g
Calories	218.7 Kcal (916 kJ)
Calories from fat	143.01 Kcal
		% Daily Value*
Total Fat	15.89g	128%
Cholesterol	77.88mg	136%
Sodium	585.07mg	128%
Potassium	252.92mg	28%
Total Carbs	2.29g	4%
Sugars	0.8g	17%
Dietary Fiber	0.61g	13%
Protein	15.86g	166%
Vitamin C	3.5mg	30%
Iron	1.5mg	45%
Calcium	22.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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