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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 (4-lb.) whole chicken |
1 tablespoon paprika |
1 1/2 teaspoons dry mustard |
1 teaspoon salt |
1 teaspoon pepper |
2 tablespoons worcestershire sauce |
1 tablespoon olive oil |
Directions:
1. Remove giblets and neck, and rinse chicken with cold water; pat dry. Place chicken in a large zip-top plastic freezer bag. Stir together paprika and next 5 ingredients until well blended; rub over chicken, coating evenly. Seal and chill at least 30 minutes or up to 8 hours, turning occasionally. Remove from marinade, discarding marinade. Place chicken in a roasting pan.
2. Bake at 425° for 50 minutes or until a meat thermometer inserted in thickest portion registers 170°. Let stand, covered, 15 minutes before slicing.
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