Ingredients:
- fresh thyme and parsley
- other herbs that go particularly well with mushrooms include coriander, tarragon, rosemary, oregano and marjoram.
Directions:
- Clean but do not peel the mushrooms.
- Place them in a single layer in a buttered baking dish and dribble the butter over them.
- Bake at 400-degrees F, until soft. (This should only take a minute or two.)
- Pour cream over mushrooms and heat in the oven, but do not allow it to boil.
- Sprinkle with the chopped fresh herbs and the salt and pepper just before serving.
- Serve with bread to mop up the juices.
- A great accompaniment to grilled meats, particularly steak.
- This recipe is another that is appropriate to serve on either Beltaine, Midsummer, Lughnasadh or Yule.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.5 Kcal (647 kJ) | ||
| Calories from fat | 117.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 20% | |
|---|---|---|---|
| Cholesterol | 37.65mg | 13% | |
| Sodium | 31.25mg | 1% | |
| Potassium | 440.89mg | 9% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 85.37 Kcal (357 kJ) | ||
| Calories from fat | 64.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 20% | |
|---|---|---|---|
| Cholesterol | 20.8mg | 13% | |
| Sodium | 17.27mg | 1% | |
| Potassium | 243.62mg | 9% | |
| Total Carbs | 3.22g | 2% | |
| Sugars | 1.25g | 9% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 2.92g | 11% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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