Directions:
- Slice mushrooms and saute in butter. Stir flour into sour cream and add to mushrooms. Stir in cheese. Put into shallow pyrex dish. Cover with parsley. Bake at 350 degrees for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.99 Kcal (578 kJ) | ||
| Calories from fat | 78.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 42.74mg | 2% | |
| Potassium | 395.01mg | 8% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 82.99 Kcal (347 kJ) | ||
| Calories from fat | 47.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 13% | |
|---|---|---|---|
| Cholesterol | 12.21mg | 7% | |
| Sodium | 25.71mg | 2% | |
| Potassium | 237.56mg | 8% | |
| Total Carbs | 5.13g | 3% | |
| Sugars | 1.36g | 9% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 4.66g | 15% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 17.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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