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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A rich and creamy side dish for mushroom lovers. Ingredients:
2 tablespoons butter |
16 ounces sliced mushrooms (fresh) |
1 egg yolk |
1/3 cup sour cream |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3 tablespoons fresh parsley, chopped |
1/3 cup cheese, shredded (swiss or monterey jack) |
Directions:
1. Heat butter in a skillet over medium-low heat.
2. When butter is foamy, add mushrooms and cook until lightly browned, stirring constantly.
3. Whisk together the sour cream, egg yolk, and salt and pepper; stir into the mushrooms.
4. Heat through, stirring.
5. Spoon mushroom mixture into a shallow baking dish; sprinkle with the chopped parsley and shredded cheese.
6. Bake at 425° for 10 minutes, until cheese is melted.
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