Directions:
- Wash and stem mushrooms then drain.
- Fry bacon with onion until crisp but do not drain.
- Combine cheese, olives and Worcestershire sauce in a bowl and blend well.
- Add bacon and onion directly from skillet while still hot.
- Blend all ingredients thoroughly and stuff mushroom caps.
- Place caps in shallow pan and sprinkle with breadcrumbs then broil 3 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.21 Kcal (156 kJ) | ||
| Calories from fat | 24.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 4% | |
|---|---|---|---|
| Cholesterol | 4.91mg | 2% | |
| Sodium | 88.46mg | 4% | |
| Potassium | 31.29mg | 1% | |
| Total Carbs | 1.62g | 1% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 231.6 Kcal (970 kJ) | ||
| Calories from fat | 150.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 4% | |
|---|---|---|---|
| Cholesterol | 30.58mg | 2% | |
| Sodium | 550.65mg | 4% | |
| Potassium | 194.76mg | 1% | |
| Total Carbs | 10.06g | 1% | |
| Sugars | 2.32g | 1% | |
| Dietary Fiber | 1.28g | 1% | |
| Protein | 10.27g | 3% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 177.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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