Directions:
- In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours or until rice is tender. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.49 Kcal (743 kJ) | ||
| Calories from fat | 74.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.24g | 13% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 31.87mg | 1% | |
| Potassium | 83.8mg | 2% | |
| Total Carbs | 23.39g | 8% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 186.59 Kcal (781 kJ) | ||
| Calories from fat | 77.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.66g | 13% | |
|---|---|---|---|
| Cholesterol | 21.38mg | 7% | |
| Sodium | 33.51mg | 1% | |
| Potassium | 88.1mg | 2% | |
| Total Carbs | 24.59g | 8% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 2.56g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 11.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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