Directions:
- Combine chicken broth herbs and spices.
- Bring to a boil.
- Stir in the rice.
- Reduce the heat and cover.
- Simmer for 10 minutes or until the rice is cooked through.
- Stir in the walnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.91 Kcal (996 kJ) | ||
| Calories from fat | 73.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Sodium | 437.26mg | 18% | |
| Potassium | 355.96mg | 8% | |
| Total Carbs | 35.09g | 12% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 9mg | 15% | |
| Iron | 2.1mg | 12% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 127.51 Kcal (534 kJ) | ||
| Calories from fat | 39.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 12% | |
|---|---|---|---|
| Sodium | 234.36mg | 18% | |
| Potassium | 190.78mg | 8% | |
| Total Carbs | 18.81g | 12% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 1.76g | 13% | |
| Protein | 3.18g | 12% | |
| Vitamin C | 4.8mg | 15% | |
| Iron | 1.1mg | 12% | |
| Calcium | 16mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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