Recipe

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• 1 cup chicken broth
• 1 (8 oz) package sliced mushrooms
• 1 tbsp garlic powder
• 1 tsp dried thyme
• 1/2 cup instant brown rice
• 1 tsp olive oil
• 2 tbsp chopped walnuts

• 1 Combine chicken broth herbs and spices.
• 2 Bring to a boil.
• 3 Stir in the rice.
• 4 Reduce the heat and cover.
• 5 Simmer for 10 minutes or until the rice is cooked through.
• 6 Stir in the walnuts.