Directions:
- In a large pot bring the soy sauce just to the boiling point. Do not boil or reduce.
- Add the pound of dehydrated shiitakes and let sit until the soy sauce has come down to room temperature.
- Strain the soy sauce through folded cheese cloth.
- Squeeze out as much soy sauce from the mushrooms as possible; using the cheese cloth makes this much easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.06 Kcal (2864 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Sodium | 42867.28mg | 1786% | |
| Potassium | 2785.98mg | 59% | |
| Total Carbs | 102.72g | 34% | |
| Sugars | 16.86g | 67% | |
| Dietary Fiber | 16.74g | 67% | |
| Protein | 91.95g | 184% | |
| Vitamin C | 3mg | 5% | |
| Iron | 16.9mg | 94% | |
| Calcium | 161.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 81.16 Kcal (340 kJ) | ||
| Calories from fat | 0.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 5086.21mg | 1786% | |
| Potassium | 330.56mg | 59% | |
| Total Carbs | 12.19g | 34% | |
| Sugars | 2g | 67% | |
| Dietary Fiber | 1.99g | 67% | |
| Protein | 10.91g | 184% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 2mg | 94% | |
| Calcium | 19.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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