Directions:
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add the mushrooms and thyme to pan; sauté for 4 minutes or until mushrooms are lightly browned. Stir in broth, wine, cornstarch, salt, and pepper; cook 2 minutes or until sauce is slightly thickened. Remove from heat; add butter, stirring until butter melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.29 Kcal (1387 kJ) | ||
| Calories from fat | 207.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 547.79mg | 23% | |
| Potassium | 313.2mg | 7% | |
| Total Carbs | 9.4g | 3% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 12.36g | 25% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 104.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.54 Kcal (647 kJ) | ||
| Calories from fat | 96.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.74g | 35% | |
|---|---|---|---|
| Cholesterol | 28.48mg | 20% | |
| Sodium | 255.54mg | 23% | |
| Potassium | 146.11mg | 7% | |
| Total Carbs | 4.39g | 3% | |
| Sugars | 1.4g | 12% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 5.77g | 25% | |
| Vitamin C | 1.2mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 14% | |
| Calcium | 48.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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