Mushroom Ricotta Bread Recipe

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Ingredients:

Serving

2 packages (1/4 oz each) active dry yeast
2/3 cup warm water (110o to 115o)
4 to 5 cups king arthur unbleached all-purpose flour
1 cup king arthur premium 100% whole wheat flour
1/3 cup packed brown sugar
1/3 cup olive oil
1 egg
1 tsp salt
filling:
1/2 cup chopped fresh mushrooms
4 garlic cloves, minced
1 tbsp butter
1/2 cup ricotta cheese
1 egg, beaten

Directions:

In a large bowl, dissolve yeast in warm water. Add 2 cups flour, whole wheat flour, brown sugar, oil, egg and salt. Beat on medium speed for 3 minutes. Beat until smooth. Stir in enough remaining flour to form a firm dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Meanwhile, in a small skillet, saute mushrooms and garlic in butter until tender; set aside. Punch dough down. Roll into a 18-in. x 12-in. rectangle. Spread ricotta to within 1/2 in. of edges. Sprinkle with mushroom mixture. Roll up jelly-roll style, starting with a short side; pinch seams to seal and tuck ends under. Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 40 minutes.
Brush with egg. Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Refrigerate leftovers. Yield: 1 loaf (17 slices).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	636.05 Kcal (2663 kJ)
Calories from fat	62.9 Kcal
		% Daily Value*
Total Fat	6.99g	11%
Cholesterol	24.74mg	8%
Sodium	153.62mg	6%
Potassium	61.88mg	1%
Total Carbs	124.37g	41%
Sugars	4.19g	17%
Dietary Fiber	1.88g	8%
Protein	13.26g	27%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	29.7mg	3%

Amount Per 100 g
Calories	250.46 Kcal (1049 kJ)
Calories from fat	24.77 Kcal
		% Daily Value*
Total Fat	2.75g	11%
Cholesterol	9.74mg	8%
Sodium	60.49mg	6%
Potassium	24.37mg	1%
Total Carbs	48.98g	41%
Sugars	1.65g	17%
Dietary Fiber	0.74g	8%
Protein	5.22g	27%
Vitamin C	0.1mg	0%
Iron	0.2mg	3%
Calcium	11.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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