Mushroom & Red Wine Sauce Recipe

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Mushroom & Red Wine Sauce
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Ingredients
6
Count
Nutrition
42
Calories
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Ingredients:

  • 1/2 cup dry red wine
  • 1/2 cup water
  • 1/8 tsp black pepper
  • 1/8 tsp salt

Directions:

  1. Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.37 Kcal (177 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 80.22mg 3%
Potassium 220.01mg 5%
Total Carbs 3.62g 1%
Sugars 1.43g 6%
Dietary Fiber 0.62g 2%
Protein 1.84g 4%
Vitamin C 1.1mg 2%
Iron 0.6mg 3%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 36.13 Kcal (151 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 68.41mg 3%
Potassium 187.61mg 5%
Total Carbs 3.09g 1%
Sugars 1.22g 6%
Dietary Fiber 0.53g 2%
Protein 1.57g 4%
Vitamin C 1mg 2%
Iron 0.5mg 3%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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