Mushroom & Red Wine Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 ounce(s) sliced mushrooms |
1/2 cup(s) dry red wine |
1/2 cup(s) water |
2 teaspoon(s) all-purpose flour |
1/8 teaspoon(s) black pepper |
1/8 teaspoon(s) salt |
Directions:
1. Add mushrooms to pan; cook 5 minutes or until tender and beginning to brown, stirring frequently. Combine wine, 1/2 cup water, flour, 1/8 teaspoon pepper, and 1/8 teaspoon salt; stir well with a whisk. Add wine mixture to pan; bring to a boil. Cook 2 minutes or until thick; stir constantly. Remove from heat.
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