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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons unsalted butter |
1 pound mushrooms (such as button), thinly sliced |
3/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
3/4 cup red wine |
1 tablespoon chopped fresh rosemary |
Directions:
1. Melt the butter in a large skillet or saucepan over medium-high heat. Add the mushroom slices and cook until they release their juices and soften, 5 to 7 minutes. Add the salt and pepper. Continue to cook until the juices evaporate. Add the wine and rosemary. Bring to a simmer. Cook for 3 minutes. Pour or spoon the sauce over cooked meat.Good for: Chicken or beef
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