Mushroom Pork Tenderloin for Crock-Pot |
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Prep Time: 5 Minutes Cook Time: 300 Minutes |
Ready In: 305 Minutes Servings: 8 |
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So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer. Ingredients:
2 pork tenderloin (1 pound each) |
8 ounces fresh mushrooms, sliced |
1 (10 3/4 ounce) can condensed cream of onion soup, undiluted |
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted |
1 (10 1/2 ounce) can condensed french onion soup, undiluted |
Directions:
1. Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.
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