Mushroom Pork Tenderloin Recipe

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Mushroom Pork Tenderloin
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Ingredients
5
Count
Nutrition
91
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Place pork in a 3-1/2 to 4 quart crockpot.
  2. In a bowl, combine the soups; stir until smooth. Pour over pork.
  3. Cover and cook on LO setting for 4-5 hours or until the meat is tender. Serve with mashed potatoes, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 91.17 Kcal (382 kJ)
Calories from fat 17.01 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 49.37mg 16%
Sodium 130.59mg 5%
Potassium 313.2mg 7%
Total Carbs 0.9g 0%
Sugars 0.14g 1%
Dietary Fiber 0.09g 0%
Protein 16.3g 33%
Iron 0.9mg 5%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 101.58 Kcal (425 kJ)
Calories from fat 18.95 Kcal
% Daily Value*
Total Fat 2.11g 3%
Cholesterol 55mg 16%
Sodium 145.49mg 5%
Potassium 348.94mg 7%
Total Carbs 1g 0%
Sugars 0.16g 1%
Dietary Fiber 0.11g 0%
Protein 18.16g 33%
Vitamin C 0.1mg 0%
Iron 0.9mg 5%
Calcium 6.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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