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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
8 ounces linguine, uncooked |
2 tablespoons olive oil |
1 lb fresh mushrooms, white,sliced |
1 tablespoon garlic, chopped |
1 lb large shrimp, frozen peeled and deveined,thawed |
10 ounces fresh spinach, trimmed and torn |
1/4 cup parmesan cheese, grated |
1/4 teaspoon crushed red pepper flakes |
Directions:
1. Cook linguine according to package directions.
2. Drain, reserving 1/2 cup pasta water; set aside.
3. Meanwhile, heat olive oil in large skillet.
4. Add mushrooms and garlic; cook and stir about 5 minutes or until tender and mushroom liquid is almost evaporated.
5. Add shrimp; cover and cook about 5 minutes or until shrimp is almost cooked through.
6. Stir in spinach and reserved 1/2 cup pasta water.
7. Cover and cook about 1 minute or until spinach is wilted.
8. Place pasta in serving bowl; stir in mushroom and shrimp mixtures, Parmesan cheese and red pepper.
9. Toss to combine.
10. Season with salt, if desired.
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