Mushroom-Onion Topper Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 tbsp margarine or 1 tbsp butter
1 onion, thinly sliced
1 (4 oz) can mushroom stems and pieces or 1 (4 oz) can fresh mushrooms
1/2 tsp worcestershire sauce
1/8 tsp pepper

Directions:

Melt margarine in a small skillet.
Add onion slices and cook and stir until tender.
Stir in remaining ingredients and heat through.
Serve, hot, over patties.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	25.83 Kcal (108 kJ)
Calories from fat	17.27 Kcal
		% Daily Value*
Total Fat	1.92g	3%
Sodium	5.65mg	0%
Potassium	46.66mg	1%
Total Carbs	1.94g	1%
Sugars	0.88g	4%
Dietary Fiber	0.43g	2%
Protein	0.33g	1%
Vitamin C	1.4mg	2%
Iron	0.1mg	0%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	99.57 Kcal (417 kJ)
Calories from fat	66.55 Kcal
		% Daily Value*
Total Fat	7.39g	3%
Sodium	21.78mg	0%
Potassium	179.81mg	1%
Total Carbs	7.47g	1%
Sugars	3.37g	4%
Dietary Fiber	1.64g	2%
Protein	1.27g	1%
Vitamin C	5.5mg	2%
Vitamin A	0.1mg	1%
Iron	0.3mg	0%
Calcium	19.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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