Directions:
- Line cookie sheet with foil.
- Remove stems from mushrooms.
- Brush mushroom caps with melted butter.
- Arrange mushroom caps, rounded side down, on prepared cookie sheet.
- Preheat broiler.
- On each mushroom cap, put one piece of sausage, then sprinkle with jalapeños, cheese and red bell pepper.
- Repeat with rest of the mushrooms.
- Broil 6 inches from heat source for 5-7 minutes or until cheese melts.
- Transfer mushrooms to a heated platter and sprinkle with green onion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.46 Kcal (735 kJ) | ||
| Calories from fat | 128.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.33g | 22% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 13% | |
| Sodium | 178.37mg | 7% | |
| Potassium | 198.7mg | 4% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.7mg | 26% | |
| Calcium | 227mg | 23% | |
| Amount Per 100 g | |||
| Calories | 172.4 Kcal (722 kJ) | ||
| Calories from fat | 126.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 22% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 175.25mg | 7% | |
| Potassium | 195.22mg | 4% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.7g | 18% | |
| Vitamin C | 13.2mg | 22% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.6mg | 26% | |
| Calcium | 223.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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