Mushroom Macaroni Casserole |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is a Southern Living recipe that is just simply delicious!You MUST try this! Ingredients:
1 (8 ounce) package elbow macaroni |
1 (10 ounce) can cream of mushroom soup |
1 cup mayonnaise (i use hellmans) |
2 cups shredded sharp cheddar cheese |
1 (4 ounce) jar pimientos |
3/4 cup crushed ritz cracker (15 crackers) |
1 tablespoon melted butter |
Directions:
1. Cook macaroni according to directions on the bag.
2. Combine cooked macaroni, soup and next 3 ingredients, stir.
3. Add pimentos.
4. Spoon into lightly greased 2 quart casserole.
5. Combine cracker crumbs and melted butter and sprinkle evenly over macaroni mixture.
6. Bake in 300 degree oven for 30 minutes.
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