Ranch Chicken Recipe

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Ranch Chicken
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Ingredients:

Directions:

  1. Saute chicken in butter until done.
  2. Place in square baking dish.
  3. Combine sour cream, mayonnaise, lemon pepper and ranch dressing.
  4. Spoon over chicken.
  5. Melt 1/2 stick butter and mix with crushed crackers.
  6. Sprinkle cracker crumbs over chicken.
  7. Bake at 375 degrees for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 761.11 Kcal (3187 kJ)
Calories from fat 488.56 Kcal
% Daily Value*
Total Fat 54.28g 84%
Cholesterol 207.97mg 69%
Sodium 1195.86mg 50%
Potassium 839.81mg 18%
Total Carbs 15.5g 5%
Sugars 2.34g 9%
Dietary Fiber 0.05g 0%
Protein 56.98g 114%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 202.91 Kcal (850 kJ)
Calories from fat 130.25 Kcal
% Daily Value*
Total Fat 14.47g 84%
Cholesterol 55.45mg 69%
Sodium 318.82mg 50%
Potassium 223.89mg 18%
Total Carbs 4.13g 5%
Sugars 0.62g 9%
Dietary Fiber 0.01g 0%
Protein 15.19g 114%
Vitamin C 0.1mg 1%
Calcium 19mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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