Directions:
- In medium bowl stir together first 3 ingredients.
- In a small bowl combine egg and milk.
- Pour milk mixture all at once into flour mixture, stir just until moistened.
- Fold in mushrooms.
- In a large saucepan or deep fryer, heat 3 to 4 inches of hot oil.
- Carefully drop mushroom mixture by tablespoons into oil.
- Fry a few fritters at a time, 3 to 4 minutes or until golden brown.
- Remove from hot oil and drain on paper towel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.71 Kcal (355 kJ) | ||
| Calories from fat | 6.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 20.87mg | 7% | |
| Sodium | 167.59mg | 7% | |
| Potassium | 570.58mg | 12% | |
| Total Carbs | 16g | 5% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 95.94 Kcal (402 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 1% | |
|---|---|---|---|
| Cholesterol | 23.64mg | 7% | |
| Sodium | 189.8mg | 7% | |
| Potassium | 646.21mg | 12% | |
| Total Carbs | 18.12g | 5% | |
| Sugars | 2.13g | 8% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.72g | 8% | |
| Vitamin C | 1mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 220.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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