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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These fritters are good to dip with... You can use buttermilk dressing or any favorite of your own. Ingredients:
1 cup all purpose flour |
2 tablespoons baking powder |
1/2 teaspoon salt |
1 beaten egg |
2/3 cup milk |
12 oz button mushrooms, sliced (about 4 1/2 cups) |
cooking oil for deep frying |
green onion for garnish |
Directions:
1. In medium bowl stir together first 3 ingredients.
2. In a small bowl combine egg and milk.
3. Pour milk mixture all at once into flour mixture, stir just until moistened.
4. Fold in mushrooms.
5. In a large saucepan or deep fryer, heat 3 to 4 inches of hot oil.
6. Carefully drop mushroom mixture by tablespoons into oil.
7. Fry a few fritters at a time, 3 to 4 minutes or until golden brown.
8. Remove from hot oil and drain on paper towel.
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