Directions:
- Saute shallots and garlic in margarine in a large skillet over medium-high heat until tender. Add mushrooms, and cook until mushrooms are tender. Remove from heat, and set aside.
- Combine milk, half-and-half, eggs, salt, and pepper in a large bowl. Remove crusts from bread, and reserve for another use. Cut bread slices into cubes, and add to milk mixture. Stir in mushroom mixture and cheese. Pour mixture into a greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 325° for 50 to 60 minutes or until lightly browned. Let stand 5 minutes. Cut into rectangles, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.51 Kcal (936 kJ) | ||
| Calories from fat | 108.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 19% | |
|---|---|---|---|
| Cholesterol | 98.47mg | 33% | |
| Sodium | 374.13mg | 16% | |
| Potassium | 369.32mg | 8% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 5.05g | 20% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 327.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 111.36 Kcal (466 kJ) | ||
| Calories from fat | 54.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 19% | |
|---|---|---|---|
| Cholesterol | 49.06mg | 33% | |
| Sodium | 186.41mg | 16% | |
| Potassium | 184.01mg | 8% | |
| Total Carbs | 9.33g | 6% | |
| Sugars | 2.52g | 20% | |
| Dietary Fiber | 1.6g | 13% | |
| Protein | 5.55g | 22% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 14% | |
| Calcium | 163.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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