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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
2 tablespoons minced shallots |
1 teaspoon minced garlic |
3 tablespoons margarine, melted |
1 pound fresh mushrooms, sliced |
1 1/2 cups whole milk |
1 cup half-and-half |
4 eggs, beaten |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
8 (1-ounce) slices white bread |
2 1/2 cups (10 ounces) shredded sharp cheddar cheese |
Directions:
1. Saute shallots and garlic in margarine in a large skillet over medium-high heat until tender. Add mushrooms, and cook until mushrooms are tender. Remove from heat, and set aside.
2. Combine milk, half-and-half, eggs, salt, and pepper in a large bowl. Remove crusts from bread, and reserve for another use. Cut bread slices into cubes, and add to milk mixture. Stir in mushroom mixture and cheese. Pour mixture into a greased 13- x 9- x 2-inch baking dish. Bake, uncovered, at 325° for 50 to 60 minutes or until lightly browned. Let stand 5 minutes. Cut into rectangles, and serve immediately.
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