Directions:
- In a bowl, dissolve yeast in water. Add oil, salt, sugar and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add soup, mushrooms and seasonings; set aside.
- Punch dough down; divide in half. On a floured surface, roll each portion of dough into a 15-in. x 10-in. rectangle. Transfer to a greased baking sheet. Spoon the beef mixture lengthwise down half of the rectangle to within 1 in. of edges. Fold dough over filling. Pinch edges to seal. Cut four diagonal slits on top of loaves. Cover and let rise until doubled, about 45 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Cut into slices. Serve warm with toppings of your choice. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1831.95 Kcal (7670 kJ) | ||
| Calories from fat | 101.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 13% | |
| Sodium | 2063.48mg | 86% | |
| Potassium | 313.81mg | 7% | |
| Total Carbs | 363.94g | 121% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 47.64g | 95% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 155.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 213.01 Kcal (892 kJ) | ||
| Calories from fat | 11.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.31g | 17% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 13% | |
| Sodium | 239.93mg | 86% | |
| Potassium | 36.49mg | 7% | |
| Total Carbs | 42.32g | 121% | |
| Sugars | 0.18g | 6% | |
| Dietary Fiber | 0.19g | 7% | |
| Protein | 5.54g | 95% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.2mg | 8% | |
| Calcium | 18.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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