Mushroom Bread Recipe

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Mushroom Bread
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Ingredients
5
Count
Nutrition
20
Calories
Total time
20
Minutes
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Ingredients:

  • 1 package refridgerated crescent rolls (8 oz.)
  • 1/4 tsp dried italian seasoning

Directions:

  1. Preheat oven to 375 degrees. Separate dough into triangles and place on round stone. Spread and roll out dough to cover stone.
  2. Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
  3. Bake 15-20 minutes or until golden brown. Cut into squares with pizza cutter and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.03 Kcal (84 kJ)
Calories from fat 14.06 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 4.38mg 1%
Sodium 32.57mg 1%
Potassium 39.99mg 1%
Total Carbs 0.43g 0%
Sugars 0.25g 1%
Dietary Fiber 0.12g 0%
Protein 1.15g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 134.13 Kcal (562 kJ)
Calories from fat 94.18 Kcal
% Daily Value*
Total Fat 10.46g 2%
Cholesterol 29.31mg 1%
Sodium 218.09mg 1%
Potassium 267.78mg 1%
Total Carbs 2.9g 0%
Sugars 1.7g 1%
Dietary Fiber 0.78g 0%
Protein 7.72g 2%
Vitamin C 1.6mg 0%
Vitamin A 0.1mg 0%
Iron 0.9mg 1%
Calcium 159mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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