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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Yummy mushroom puff pastry. Ingredients:
1 tablespoon olive oil |
10 ounces fresh mushrooms, sliced |
1 large onion, chopped |
4 slices bacon, chopped |
3/4 cup heavy cream |
1 cup swiss cheese, shredded |
salt (to taste) |
pepper (to taste) |
1 teaspoon fresh dill |
17 1/4 ounces package frozen puff pastry, thawed |
1 egg, beaten |
Directions:
1. Preheat the oven to 350 degrees F.
2. Heat the oil in a large skillet over medium-high heat. Add the mushrooms, onion and bacon; cook & stir for about 5 minutes, or until vegetables are tender.
3. Reduce the heat to medium, and add the cream and dill; cook and stir for about 10 more minutes. Remove from the heat, & stir in the cheese.
4. Place one sheet of puff pastry on a well-oiled baking sheet, and pour the mushroom filling over the top. Cover with the other sheet, and press the edges together to seal. Make some holes in the top with a fork. Brush the top with beaten egg.
5. Bake for about 40 minutes in the preheated oven, or until golden brown.
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